So, I went back to Weird Fish last week, with some friends and co-workers. Hey, you mention vegan fish and chips to plant-eaters, and there is a level of excitement that goes around that is off the charts. Though I did want the deep fried seitan nuggets of pure, unadulterated joy, I decided it was important to try something else on the menu.
Tofu and veggie tostada it was! OMG DELICIOUS. The mole sauce was perfection. I also ordered a side of the chili-garlic broccoli rabe. A little on the bitter side, but I was into it. Weird Fish might be my favorite restaurant in San Francisco right now.
